Nutritional status after stroke

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Poor Nutritional Status on Admission Predicts Poor Outcomes After Stroke

Background and Purpose—Previous studies suggest that undernourished patients with acute stroke do badly. The data, however, are not robust. We aimed to reliably assess the importance of baseline nutritional status as an independent predictor of long-term outcome after stroke in a large prospective cohort enrolled in the Feed Or Ordinary Diet (FOOD) trial, a multicenter randomized trial evaluati...

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Poor Nutritional Status on Admission Predicts Poor Outcomes After Stroke

Background and Purpose—Previous studies suggest that undernourished patients with acute stroke do badly. The data, however, are not robust. We aimed to reliably assess the importance of baseline nutritional status as an independent predictor of long-term outcome after stroke in a large prospective cohort enrolled in the Feed Or Ordinary Diet (FOOD) trial, a multicenter randomized trial evaluati...

متن کامل

Poor Nutritional Status on Admission Predicts Poor Outcomes After Stroke

Background and Purpose—Previous studies suggest that undernourished patients with acute stroke do badly. The data, however, are not robust. We aimed to reliably assess the importance of baseline nutritional status as an independent predictor of long-term outcome after stroke in a large prospective cohort enrolled in the Feed Or Ordinary Diet (FOOD) trial, a multicenter randomized trial evaluati...

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Feeding dependence and nutritional status after acute stroke.

BACKGROUND AND PURPOSE We assessed the nutritional status of patients with acute stroke and evaluated it in relation to the patients' dependence on assistance with feeding. METHODS Fifty patients aged 70 years or older, admitted from their homes, were included. Weight index, triceps skinfold thickness, arm muscle circumference, serum proteins, delayed hypersensitivity, body composition measur...

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Poor Nutritional Status on Admission Predicts Poor Outcomes After Stroke

Background and Purpose—Previous studies suggest that undernourished patients with acute stroke do badly. The data, however, are not robust. We aimed to reliably assess the importance of baseline nutritional status as an independent predictor of long-term outcome after stroke in a large prospective cohort enrolled in the Feed Or Ordinary Diet (FOOD) trial, a multicenter randomized trial evaluati...

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ژورنال

عنوان ژورنال: Age and Ageing

سال: 1998

ISSN: 0002-0729,1468-2834

DOI: 10.1093/ageing/27.suppl_1.p70-a